The Library Square Pub

Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.

Moody Ales has again brewed up a delightful take on an uncommon style. The Vienna Lager pours a clear, copper with one to two fingers of light brown, lasting head. The light foam leaves plenty of lacing behind in the glass as it dissipates. Nutty aromas exude from the glass, followed by toasted malts and light herbal hops. In the mouth the beer is malt forward – unexpected for a typical lager but in this beer the dark colour portends things to come.

he Analogue Kolsch is a traditional style beer from Victoria’s one and only Phillips Brewing Company. This mild flavoured beer pours a crisp, straw colour with a finger and a half of slowly settling head. With light lacing left on the glass the Analogue smells of crisp malts light hops and a light citrus.

This premium pilsner is a smooth and crisp beer brewed in the traditional Czech style (it originated in the city of Pilsen). It has a light straw colour and nicely balanced hop/malt flavouring with light bitterness. There is a slight floral, spicy aroma that comes from the Saaz hops.

A Belgian pilsner of between 4.8 and 5.2 percent ABV which was first brewed by Brouwerij Artois in Leuven, Belgium, in 1926.

An American-style pale lager produced by Anheuser-Busch, currently part of the transnational corporation Anheuser-Busch InBev and produced in various breweries around the world.

This is a full flavoured beer integrated with a distinct floral hop which gives it a quality unique to our Pacific Northwest surroundings. This style is evolutionary from a typical IPA with an assertive hop, lower alcohol content, and slight pine aroma. Low in malt character, this beer has a refined quality and a refreshing temperament.

This easy-drinking blonde is crisp and refreshing with a creamy head and a sweet finish. Alcohol Content: 5.1 ABV, Bitterness: 20 IBU

This pale ale will likely come across more like a session IPA than most pale ales in the market. Backcountry kept the malt profile light so that the hops could shine.

Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat, then heavily dry hopped with %100 Citra hops. It pours a cloudy pale straw colour with bright aromatics of grapefruit, pineapple and mango.

The Blue Buck is a legendary beast, featuring a robust, malt-forward body underpinned with crisp northwest hops. Well balanced and highly drinkable.

This delicious witches brew pours a gorgeous dark mahogany with ruby highlights. Roasty, cocoa flavours up front are balanced by a low bitterness that is slightly sweet mid-palette, and woven into a refreshingly light body. Black Magic finishes with a pleasant dryness that is super clean and satisfyingly drinkable.

Slightly veiled amber color with low activity. Creamy beige 2 finger head, lasting around 5-10 minutes, with a good amount of lacing. Flavors of pineapple, lemon, grapefruits, barley, caramel, sweet grains, herbal hops. Balanced fruity and caramel sweetness with crispy floral bitterness.

The urban trash panda will spend most of its life scouring garbage bins for the dankest, juiciest hops that the Northwest coast can offer. Don't be fooled by this bandit's cute little mask - this snarling vermin won't leave any can unturned.

This beer pours out a cloudy pale orange colour, with a finger of relatively dense head that dissipates within a few minutes, but leaves some gentle lacing. The nose is packed with citrus fruit, with hints of orange, mango, grapefruit, and pineapple.

Brewed with the hop aficionado in mind, Fat Tug is a Northwest-style India Pale Ale with an intense hop profile featuring notes of grapefruit, mango, melon and passionfruit. Sufficient malt is there to provide support. At 7% alc/vol and 80+ IBUs this beer delivers on the promise to satisfy anyone with a thirst for all things hoppy!

The latest variant in our line of milkshake IPAs is a returning favourite, Peach! We brewed this version with huge doses of Peach puree and finished it on vanilla. We dry hopped it with Citra and Simcoe to remind you that you’re still drinking an IPA. Expect a big hit of Stone Fruit followed by a hint of vanilla. This IPA has a luscious body provided by the lactose addition, and a moderate citrus forward hop character to round it out. Drink this one as fresh as possible and enjoy while you can.

Four Winds reincarnated a Belgian standard. Brewed with aromatic Noble hops, it is finished with Pacific Northwest Cascade hops for nuanced notes of flower and spice, and fermented it hot for a fruity ester profile.

Amid bursts of confetti & music, the Juggler entertains us with a handful of oranges. As the oranges rise & fall, the planets revolve in the universe, babies are born, & the old pass on. Jongleur – our silky bodied, spicy & aromatic Wit – infuses any moment with a spark of joy. A glass of this bright & refreshing beer reminds us of the juggler’s simple lesson: to take pleasure in both the big & the small things in life.

Stanley Park’s version is a dark American wheat ale,giving this beer a lighter colour than most as well as a light biscuity aftertaste. The inspiration for their ingredients comes from a US Southern treat, an olive oil cake with FROG jam (figs, raspberries, oranges and ginger). This American wheat ale was brewed with these same ingredients with an addition of amarillo for dry hopping making this beer full of “layers” of tastes and flavours!

The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired by their creation, is a beer with a refreshing flavor and captivating aroma, unlike any in the world. Let the refreshing citrus and earthy coriander alleviate the stresses of modern living and whisk you to another place entirely. You might call it divine inspiration... we call it Hoegaarden.

Guinness is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759.

Deep inside the Hadron Collider physicists hurtle sub-atomic particles with lightning speed on a collision course with each other. They do so in the pursuit of pure science, in the hope of one day being able to unlock the mystery of the elusive unseen fabric upon which our universe is embroidered: Dark Matter.

Light gold colour with binned apple and citrus aromas; medium sweet, with lively carbonation and juicy yellow apple flavours lingering on the finish.